The food department is friendly, well equipped, successful haven for students to learn new life skills, discover new passions and unlock hidden talents. Students are taught to use industry standard equipment in one of 3 professional kitchens where they have the opportunity to immerse themselves in the culinary world by trying new foods, experimenting with different flavours and developing their cooking skills in a stress free and supportive area of the school.
The department offers a wide range of opportunities in order for all students to engage actively and fulfil their potential with the subject areas at all key stages. There are after school clubs, opportunities to support with various events, such as hosting a pre theatre meal before our school show. We also have a friendly full time technician who is always on hand to support.
Mr S. Hayes (Head of Department), email: [email protected]